Indian-Style Roasted Cauliflower

Certain vegetables go through phases of social media popularity, which sometimes borders on obsession. Cauliflower had its 15 minutes of fame about a year ago, when it became trendy in foodie circles to substitute your rice for 'cauli-rice', or make a bowl of 'cauli-oats' for breakfast. I'm not mocking either of these trends - hello, … Continue reading Indian-Style Roasted Cauliflower

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Guest Post: Festive Stuffed Roast Butternut Squash by The Flourishing Pantry

IT'S THE CHRISTMAS SEASON - and its GUEST POST time! As you all might have figured out by now, I LOVE Christmas. LOVE IT. It is hands down my favourite time of year - everything about it brings a smile to my face. Especially the recipes - brussel sprouts, pumpkin, turkey, cranberries, cinnamon - flavours, … Continue reading Guest Post: Festive Stuffed Roast Butternut Squash by The Flourishing Pantry

Veggie on a Budget #6: Mexican Style Loaded Sweet Potatoes with Black Bean & Tofu Stew

YASSSSSSSS - the only word (is it a word? I think so.) I can use to describe my happiness with this new recipe. LOADED SWEET POTATOES PEOPLE. If that doesn't scream 'NOM' to you...then I'm sorry, we can't be friends. Kidding! But jokes aside, trust me, this is a good one. My latest veggie-friendly creation … Continue reading Veggie on a Budget #6: Mexican Style Loaded Sweet Potatoes with Black Bean & Tofu Stew